Our product at Will-Sho Farm is pasture raised, all natural Black Angus beef. From our farm to your table. Our animals are born and raised on pasture. Will-Sho Farm beef comes with our guarantee that none of our animals have ever been given or fed growth hormones, ionophores, or any animal by-products. Antibiotics are only given to treat the rare animal that is sick, when medically necessary. We keep detailed records of our animal's medical histories. We have handled the animals ourselves and have chosen the best stock to deliver the finest-tasting meat. All Will-Sho cattle, eat grass and their mother's milk for the first six to eight months of their lives. When our cattle are unable to graze because of the seasonal weather of our Central New York farm, we feed them a mixture of local forage-based product called haylage/silage and dry hay. Occasionally, we supplement with other natural feeds depending on their availability. All of our beef is dry aged and hangs in the cooler in a controlled environment before processing. We take orders for as little as an individual steak to a twenty-pound starter pack to a whole steer. Individual cuts are sold at the King Ferry Corner Store or by appointment on the farm. When you choose to eat meat from animals raised on pasture, you are improving the welfare of the animals, helping the environment, helping small-scale farmers in the Finger Lakes region make a living from the land, helping to sustain rural communities, and giving your family the healthiest possible food. It’s a win-win situation.